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| AUGUST 28 |
| :: Madrid Travel » Recipes in Madrid » Spanish Lentil Soup |
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 Spanish Lentil SoupIngredients • 2 cups lentils (do not presoak) • 1 16-ounce (450 gms) can (2 cups) tomatoes, cup up with a spoon • 3 carrots, peeled and chopped • 1 green pepper, cleaned out and chopped • 1 large onion, chopped • 1 canned whole pimento, drained and chopped • 4 tablespoons olive oil • 2 tablespoons all-purpose flour • 1 tablespoon salt • 8.cups water Preparation 1. Cook onion, pimento, and green pepper in olive oil, until soft, in a large kettle. 2. Stir in flour. 3. Add tomatoes, carrots, lentils, salt, and water. 4. Cover and simmer over very low heat for about 2 hours. Back to: Madrid Recipes |
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