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Madrid Torrijas
Ingredients
1 l of milk olive oil ½ kg of honey ½ kg of sugar 8 eggs Slices of bread for 'torrijas'
Preparation
Cut a large loaf of bread for 'torrijas' in fairly thick slices (you can also use special ready sliced bread).Mix the milk and sugar in a deep bowl. Beat the eggs in a separate dish. Dip the slices of bread in the sugared milk and eggs and fry in a pan with boiling oil until golden brown. Then drain well.
Presentation
Place the 'torrijas' on a serving dish and pour honey over them.It is also traditional to add the sugared milk to the serving dish so that the 'torrijas' soak it up and become more spongy.
Back to: Madrid Recipes
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