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Gazpacho of madrid


Ingredients

4 cup Crumbled French bread
1 medium Green bell pepper, (crusts Trimmed) seeded and chopped 5 medium Tomatoes, peeled,
1 small Clove garlic, minced, seeded And coarsley chopped
4 cup Cold water
2 medium Cucumbers, peeled, cup Red wine vinegar, seeded and Chopped
4 teaspoon Salt
1 large Onion, chopped
cup Olive oil
1 tablespoon Tomato paste
1 cup Dried French bread cubes
cup Peeled and finely (crusts Trimmed)
x Chopped cucumber
cup Finely chopped onion
cup Seeded and finely
x Chopped green bell pepper 6 servings.

Preparation

GARNISH Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2 batches in blender on high speed 1 minute. Transfer to another bowl. Whisk in olive oil and tomato paste.Cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight. Ladle soup into bowls.

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