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Olives, Madrid-style


Ingredients

1/2 kg (1,1 lb) green or black olives
150 g (5 1/2 oz) fresh young onions, finely
sliced
Paprika
Powdered oregano
Chopped garlic
Extra virgin olive oil
Vinegar
Salt

Preparation

Wash the olives in cold water and pat dry with absorbent kitchen paper accurately. Put them in a bowl and add the onions and garlic. Sprinkle with the oregano and paprika. Dress with the olive oil and vinegar in the quantity you prefer. Stir accurately and season to taste with salt. Stir again and let the mixture rest in a cool place before serving (for at least 1 hour).

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