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Madrid Torrijas


Ingredients

1 l of milk olive oil kg of honey kg of sugar 8 eggs Slices of bread for 'torrijas'

Preparation

Cut a large loaf of bread for 'torrijas' in fairly thick slices (you can also use special ready sliced bread).Mix the milk and sugar in a deep bowl. Beat the eggs in a separate dish. Dip the slices of bread in the sugared milk and eggs and fry in a pan with boiling oil until golden brown. Then drain well.

Presentation

Place the 'torrijas' on a serving dish and pour honey over them.It is also traditional to add the sugared milk to the serving dish so that the 'torrijas' soak it up and become more spongy.

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